Lemon (Whole Fruit Fused) Extra Virgin Olive Oil

Lemon (Whole Fruit Fused) Extra Virgin Olive OilPortuguese Arbosana olives are crushed with freshly picked Lunaria & Eureka lemons harvested locally. Its bright, zesty and fresh flavor with a peppery finish is perfect to saut shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sauted vegetables due to its concentrated flavor. Pairings to try: Grapefruit White

which together make the perfect vinaigrette

we have used the same care

The texture allows it to grip thick sauces and makes it a very universal pasta

Wipe with mineral oil from when the board begins to look dry

intoxicating aromatic extra virgin olive oil which will compliment a wide array of savory applications

symbolizing authenticity and expert French craftsmanship

It has an amazingly fruity

the green gold that in the course of the months shades more and more on the yellow

Macerate fresh strawberries or use in lieu of traditional balsamic in caprese salad

to prevent dryness and flaking

Soothes redness by reducing imperfections

ensuring quality and durability