[Gekkeikan] Kanjuku Umeshu Genshu 19% (720ml)

[Gekkeikan] Kanjuku Umeshu Genshu 19% (720ml)*Kanjuku Umeshu Genshu* Kanjuku Umeshu Genshu uses only fully ripe Nanko ume plums from Wakayama Prefecture, providing a vastly different flavor profile compared to other umeshu products. While most umeshu is diluted to lower ABV levels, Gekkeikan's umeshu is bottled at 19%, giving this tantalizing and versatile umeshu a real punch of flavor. *Taste* This umeshu is thick and almost syrupy, with a gorgeous amber color. Fruity and flavorful, it has a

This handmade plum wine is made in the brewery by steeping fully ripe Hayashishu plums from Nara Prefecture in sake

With an alcohol content of 7%

Delicate notes of apple and pear balance with lush strawberry and nectarine

embodying the strength of the monsters living within it

*Aragoshi Umeshu*

Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries

Designation: Junmai (pure rice sake)

2019 Milan Sake Challenge Platinum Award

but it absorbs water well and dissolves easily

This sake is made at Kimoto using "Hattan 35"

Children and older people alike will love how easy it is to drink

and refined taste