Salmon Shanties (Giant Fishcakes)

Salmon Shanties (Giant Fishcakes)Salmon Shanties The True Fishermans Fishcake Our Salmon Shanties are what we like to call a real fishermans fishcake. Made with 60 percent salmon, theyre packed with flavour and substance in every bite. Each shanty is filled with salmon and broccoli in a creamy dill sauce, then coated in crisp golden breadcrumbs for the perfect texture and taste. Delicious, hearty, and a favourite with both adults and children, these fishcakes are ideal for an easy

making them a healthy

Wild Caught Rock Lobster Tails – Premium “A Grade” Homarus Quality

lean protein

We’re delighted to now offer two incredible flavours of Gluten Free Fishcakes - both beautifully made

Available in packs of 3 or 6 fillets (227–290 g each)

fall-off-the-bone meat with a deep

Bake in a preheated oven at 160°C for 5–7 minutes

Open an account and pay in £90 each month (this is not the delivery frequency)

sourced straight from the farm in Herstmonceux

red snapper is as healthy as it is delicious

or a squeeze of lemon for a restaurant-quality seafood treat at home

Tom’s taken matters into his own hands to create our Luxury Seafood Cocktail Mix